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TASTING MENU

BY ALBERT RAURICH

Discover a unique offer

Tasting menu 6 courses

Mediterranean olive escabeche
Cured and smoked mackerel with almond and mint soup
Vitello tonnato from “Dos Pebrots”
Potato gnocchi with truffle and "mató" cheese
Catalan-style farmhouse chicken with scallops
Baked apple with vanilla ice cream
€65

Tasting menu 8 courses

Mediterranean olive escabeche
Sardine fillets wrapped in beetroot and pistachio
Vitello tonnato from “Dos Pebrots”
Potato gnocchi with truffle and "mató" cheese
Sea bass with lemon, pepper and sott’olio vegetables
Catalan-style farmhouse chicken with scallops
Chilled pears in wine
Bread with oil and chocolate
€85