SUMMER MENU
BY ALBERT RAURICH
Discover a unique offer
Tapas and Starters
Mediterranean olive escabeche
€7.20
Roasted vegetable coca with pickled olives and oregano
€14,50
Sardine fillets with beetroot and pistachio wraps
€17.90
Cured and smoked mackerel with almond and mint soup
€ 19.50
Vitello tonnato by “Dos Pebrots"
€19.50
Real fried calamari
€19.50
Bread service with extra virgin olive oil –
€4.70
The Garden, The Field, The Forest and the Eggs
Orange and fresh fennel salad
€10.80
"Gazpacho" with prawn
€17,80
Sott'olio of braised vegetables, Neapolitan style
€15,50
Open omelet with cod
€15.50
Open omelet with Mediterranean red prawns on the fin
€15.50
Potato gnocchi with truffle and "mató" cheese
€20.90
The Sea
Sea bass with lemon, pepper and sott’olio vegetables
€26.00
Squid stuffed with "butifarra del perol"
€21,50
Hake in green sauce from Sent Soví
€26.90
The Land
Catalan-style free-range chicken with scallops
€19.90
Traditional beef fricandeau with mushrooms (Includes side dish)
€22.90
Half a cut of beef (250g) with Mediterranean spice and herb sauce (Includes side dish)
€25.50
Iberian pork shoulder marinated in paprika and rosemary
€26.50
Casseroles, Rice and Pasta
Chickpeas with cod
€18.00
Rosé noodles with squid
€22.90
Rice with tender seasonal vegetables and aromatic herbs
€22.50
Chicken and snails rice
€22.90
To accompany
French fries
€6.90
Pilaf rice
€6.90
Seasonal vegetables
€6.90
Desserts
“Recuit” (fresh whey cheese) with fir honey and pine nuts
€7.00
Baked apple with vanilla ice cream
€7.90
Homemade cherry cake
€7.90
Chilled pears in wine
€7.90
Catalan-style chocolate flan
€7.90
Fresh seasonal fruit
€7,50
If you have any food allergies or intolerances, please ask the staff or let us know when making your reservation. We'll be happy to inform you and tailor your experience accordingly.
Our recommendations
Summer truffle and cottage cheese gnocchi
Sardine fillets with beetroot and pistachio wraps
Eggplant cake and fresh mint cheese
Hot olive and grape pickle
Catalan-style country chicken with scallops
Our recommendations
Summer truffle and cottage cheese gnocchi
Sardine fillets with beetroot and pistachio wraps
Eggplant cake and fresh mint cheese
Hot olive and grape pickle
Catalan-style country chicken with scallops